Mt. St. Francis Culinary Services

Title Culinary Lead
Categories Mt. St. Francis Culinary Services
Location NW Colorado Springs 80919
Job Information

Position Overview: The Culinary Lead performs all cooking responsibilities for residents, Sisters, and the Guest Dining Room so that prepared food can be served in accordance with established schedules, and is responsible for all aspects of hot/cold food preparation as well as baked items for all entities on campus. The Culinary Lead provides training to Culinary staff members and will assume supervisory responsibilities for the kitchen in the absence of the Culinary Services Director and Sous Chef. 

Key Duties & Responsibilities 

People: The Culinary Lead instructs and trains new employees as needed in all aspects of food service and sanitation and may prepare, set up, and service special functions and catered events.

Quality: Cooks all foods according to established menus and standardized recipes following HACCP guidelines, and performs food production work efficiently, while monitoring a neat and sanitary work area.

Operational Excellence: Ensures portion control, appearance and temperature of all food items, and ensures timely beginning of meal service. Labels, covers, dates, and stores unused food items. Delivers and retrieves food from Sisters’ Dining Room.  

Qualifications: Prior cooking and food production experience, preferably in a healthcare facility.

Schedule: This is a full time position, approximately 40 hours per week; days and times may vary. 

Benefits: We offer comprehensive benefits, competitive wages, excellent insurance plans (medical, dental, short/long term disability and life insurance), Paid Time Off (PTO), Personal Time, Sick Leave, and 401(k) with up to 4% employer match.

Sisters of St. Francis is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.  

Apply Now


Title Dishwasher – Part-time
Categories Mt. St. Francis Culinary Services
Location NW Colorado Springs 80919
Job Information

Responsibilities of the Dishwasher include cleaning dishes, utensils, pots, and pans used in all areas of the kitchen, nursing center, Sisters’ Convent, and Guest Dining Room, assisting in kitchen cleaning, and various other duties supporting kitchen operations and meal service.

Key Duties & Responsibilities:

People: The Dishwasher must work in a team environment with other kitchen staff and may occasionally assist in food preparation.

Quality: The Dishwasher is responsible for the cleanliness of the kitchen per the posted cleaning schedule and proper operation of the dishwashing machines. The Dishwasher is also responsible for reporting any unsafe or hazardous conditions or defective equipment, scaling of dishwashing machines, ensuring appropriate temperature of dishwashing machines, and the proper drying and storing of dishes, etc.

Operational Excellence: The Dishwasher must adhere to all operational procedures to ensure the efficient operation of the kitchen and will perform other duties as required by the Director or Kitchen Manager. 

Qualifications:

  • Must be service minded and reliable
  • Ability to organize time, priorities and schedules, adhering to deadlines
  • Solid track record of success in previous assignments
  • General knowledge of kitchen operations helpful

Schedule: Average 20 hours per week, days and times may vary. We strive to create a schedule based on your availability as well as our need. 

Benefits: We offer competitive wages, Personal Time, and 401(k) with up to 4% employer match.

Sisters of St. Francis is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.  

Apply Now


Title Nutrition Aide Part-Time
Categories Mt. St. Francis Culinary Services, Mt. St. Francis Nursing Center
Location NW Colorado Springs 80919
Job Information

Position Overview: The Nutrition Aide is responsible for the set-up, service of meals, and clean-up of dining area for the residents, to include sanitation of the area as assigned and according to all organizational policies and procedures.  Prepare dining room, set and buss tables, clean salt and pepper shakers, assure food is hot and plates are attractively assembled, prepare sandwiches, soups, and beverages in the galley, and apportion food servings in accordance with dietary lists. Collect dishes, trays, and trash, clean and disinfect work areas, tables, and cabinets.  Prepare room trays, as needed, and assure snacks are available and galley cabinets are appropriately stocked.

Key Duties & Responsibilities:

People: The Nutrition Aide will work as a member of our team ensuring the timely and appropriate dietary service to residents.  He/she will communicate effectively with residents, co-workers, and management. The Nutrition Aide will create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department and will be courteous and polite to all residents, family, and other staff.

Quality: The Nutrition Aide must adhere to all safety and procedural requirements in order to provide quality care.  He/she must follow the established sanitation procedures, follow the dress code, and report all unsafe/hazardous conditions and defective equipment or utensils immediately.

Operational Excellence:  The Nutrition Aide will attend in-service training and seminars and perform all work with high ethical and performance standards.  The Nutrition Aide will be dependable and reliable in attendance.

Qualifications:

    • Must be at least 18 years of age
    • Ability to multi-task, be mature, responsible and a team player.
    • Ability to stand and walk frequently
    • Ability to regularly lift/move up to 25 pounds, frequently lift/move up to 50 pounds and push/pull up to 100 pounds.
    • 2 years experience working with senior population, along with experience working in healthcare food service is preferred.

Benefits: We offer competitive wages, Personal Time, and 401(k) with up to 4% employer match.

 

Schedule:  Average 15 to 20 hours per week.  Shift is 3pm – 8 pm, days will vary.

Mount St. Francis Nursing Center is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations. 

Apply Now