Mt. St. Francis Culinary Services

Title CULINARY LEAD
Categories Mt. St. Francis Culinary Services
Location NW Colorado Springs 80919
Job Information

Position Overview: The Culinary Lead performs all cooking responsibilities for residents, Sisters, and the Guest Dining Room so that prepared food can be served in accordance with established schedules, and is responsible for all aspects of hot/cold food preparation as well as baked items for all entities on campus. The Culinary Lead provides training to Culinary staff members and will assume supervisory responsibilities for the kitchen in the absence of the Culinary Services Director and Sous Chef. 

Key Duties & Responsibilities 

People: The Culinary Lead instructs and trains new employees as needed in all aspects of food service and sanitation and may prepare, set up, and service special functions and catered events.

Quality: Cooks all foods according to established menus and standardized recipes following HACCP guidelines, and performs food production work efficiently, while monitoring a neat and sanitary work area.

Operational Excellence: Ensures portion control, appearance and temperature of all food items, and ensures timely beginning of meal service. Labels, covers, dates, and stores unused food items. Delivers and retrieves food from Sisters’ Dining Room.  

Qualifications: Prior cooking and food production experience, preferably in a healthcare facility.

Schedule: This is a full time position, approximately 40 hours per week; days and times may vary. 

Benefits: We offer comprehensive benefits, competitive wages, excellent insurance plans (medical, dental, short/long term disability and life insurance), Paid Time Off (PTO), Personal Time, Sick Leave, and 401(k) with up to 4% employer match.

Sisters of St. Francis is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.  

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Title SOUS CHEF
Categories Mt. St. Francis Culinary Services
Location NW Colorado Springs 80919
Job Information

Position Overview:  Under the direction of the Director of Culinary Services, the Sous Chef shares responsibility for all associates in the department who are engaged in achieving the highest standards in food quality and presentation at Mount St. Francis, to include the nursing center residents, retreat center guests, the Sisters, and special events.

Key Duties & Responsibilities

People: The Sous Chef will assign and coordinate work of department associates, review and approve payroll, and assist in hiring, training, coaching, and evaluating staff. Assist Dietician in planning menus. The Sous Chef will assume responsibility for the department in the absence of the Director.

Quality: The Sous Chef will ensure the efficient operation of the kitchen processes and procedures following state and federal regulations, order and receive food and supplies, and inspect kitchen, dining areas, utensils, and equipment to ensure sanitary standards are met.

Operational Excellence: The Sous Chef will oversee the preparation and service of food for the entire campus, ensuring proper temperature and quality, as well as timeliness of meal service. 

Qualifications:

  • Degree from an accredited culinary school preferred
  • Previous Sous Chef experience is preferred
  • One to three years culinary experience is required
  • Experience with Microsoft Suite in a business environment
  • Certification in approved sanitation course
  • Must have an understanding of dietary needs and modified diets

Schedule: 40 hours per week, days and work times will vary. 

Benefits: We offer comprehensive benefits, competitive wages, excellent insurance plans (medical, dental, short/long term disability and life insurance), Paid Time Off (PTO), Personal Time, Sick Leave, and 401(k) with up to 4% employer match.

Sisters of St. Francis is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.  

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Title STEWARDING LEAD
Categories Mt. St. Francis Culinary Services
Location NW Colorado Springs 80919
Job Information

THIS POSITION IS OPEN TO EXISTING EMPLOYEES OF SISTERS OF ST FRANCIS ONLY.

Position Overview: The Stewarding Lead is responsible for ensuring all stewards are washing utensils, pots and pans, and dishes used in all areas of the Kitchen, Nursing Center, Sister’s Convent, and Guest Dining Room and returning them to proper locations. This is a working lead positon with ties to all aspects of the cleanliness of the Mt. St. Francis Culinary Services Department. 

Key Duties & Responsibilities 

People: The Stewarding Lead will assist the Director in coordination of 5 – 7 Stewards, providing training, guidance, and problem resolution and will adhere to the Sisters of St. Francis’ Mission and Values.

Quality: The Stewarding Lead operates the dishwashing machine to ensure cleanliness of dishes, glasses, pots, pans, and utensils, pre-rinses and racks all dishes, performs proper collection, washing, drying, and storing of dishes, cups, pots, pans, etc., and ensures the cleanliness of the kitchen.

Operational Excellence: The Stewarding Lead ensures temperatures of the dishwashing machine are appropriate and that machines are properly cleaned and maintained. 

Qualifications: Relevant experience is required.

Schedule: This is a full-time position, working approximately 40 hours per week. Days and times may vary. 

Benefits: We offer comprehensive benefits, competitive wages, excellent insurance plans (medical, dental, short/long term disability and life insurance), Paid Time Off (PTO), Personal Time, Sick Leave, and 401(k) with up to 4% employer match.

Sisters of St. Francis is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.  

Apply Now