Mt. St. Francis Culinary Services

Title DISHWASHER – FULL-TIME
Categories Mt. St. Francis Culinary Services
Location NW Colorado Springs
Job Information

Position Overview: Under the direction of the Kitchen Manager and Culinary Services Director, the overall responsibility of the Dishwasher includes cleaning dishes, utensils, pots, and pans used in all areas of the kitchen, nursing center, Sisters’ Convent, and Guest Dining Room, assisting in kitchen cleaning, and various other duties supporting kitchen operations and meal service.

Key Duties & Responsibilities:

People: The Dishwasher must work in a team environment with other kitchen staff and may occasionally assist in food preparation.

Quality: The Dishwasher is responsible for the cleanliness of the kitchen per the posted cleaning schedule and proper operation of the dishwashing machines. The Dishwasher is also responsible for reporting any unsafe or hazardous conditions or defective equipment, scaling of dishwashing machines, ensuring appropriate temperature of dishwashing machines, and the proper drying and storing of dishes, etc.

Operational Excellence:  The Dishwasher must adhere to all operational procedures to ensure the efficient operation of the kitchen and will perform other duties as required by the Director or Kitchen Manager.

 Qualifications:

  • Must be service minded and reliable
  • Ability to organize time, priorities and schedules, adhering to deadlines
  • Solid track record of success in previous assignments
  • General knowledge of kitchen operations helpful

Schedule: Average 20 hours per week, days and times may vary. We strive to create a schedule based on your availability as well as our need.

Benefits: We offer competitive wages, a generous benefits package including medical,  dental, life, and disability plans, Paid Time Off, Personal Time, and 401(k) with up to 4% employer match.

Sisters of St. Francis is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

To apply, click on APPLY NOW button below or e-mail your resume to kitchen@stfrancis.org

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Title COOK – Full-Time
Categories Mt. St. Francis Culinary Services
Location NW Colorado Springs 80919
Job Information

Position Overview:  The cook performs all cooking responsibilities for residents, Sisters, and the Guest Dining Room so that prepared food can be served in accordance with established schedules, under the direction of the Culinary Services Director.  He/she is responsible for all aspects of hot food preparation as well as baked items for all entities on campus.

Key Duties & Responsibilities: 

People: The Cook will participate as a member of our team, helping to meet all schedules and deadlines, and will communicate effectively with coworkers, supervisors, and internal customers, promoting a positive and successful operation.

Quality: The Cook assures the timely, efficient, and proper preparation of food items, using Hazardous Analysis Critical Control Point (HACCP) standards. The Cook completes required documentation, coordinates the timing of food preparation to meet indicated deadlines, documents refrigeration temperatures, assures cleaning tasks are completed daily, and performs all tasks using sanitary equipment to ensure the safety of all food items served.

Operational Excellence: The Cook prepares food according to established menus and standardized recipes in amounts indicated, using HACCP guidelines, and assures items are the correct temperatures before serving. The Cook delivers and retrieves food items from the Sisters’ Dining Room, refrigerates leftover food quickly, labels, covers, and correctly stores all unused food items, follows all quality and safety standards, and fulfills the dietary requisitions for the Nursing Center Nutrition Services Department.  

Qualifications:

  • Experience as a Cook in a commercial setting
  • Must be service minded
  • Ability to organize time, priorities and schedules with adherence to deadlines
  • Strong work ethic
  • Able to grasp, lift and/or carry up to 50 lbs as needed
  • Has finger/hand dexterity to operate kitchen machinery, knives, etc.
  • Able to withstand changes in temperature, occasional smoke, steam

Schedule:  32- 40 hours per week – Depending on the work load, we will strive for 2 consecutive days off weekly. 

Benefits: We offer competitive wages, excellent insurance plans (medical, dental, short/long term disability and life insurance), Paid Time Off (PTO), Personal Time, Sick Leave, and 401(k) with up to 4% employer match.

While we thank all those who apply, only those being actively considered for employment will be contacted. 

Sisters of St. Francis is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.  

Apply Now