Position Overview: Under the direction of the Kitchen Manager and Culinary Services Director, the responsibilities of the Host/Hostess include setting up the food service in the Guest Dining Room and Franciscan Retreat Center meeting rooms, preparing some food and beverage items, assisting in kitchen and dining room clean-up, keeping supplies stocked, and various other duties supporting kitchen operations and meal service.
Key Duties & Responsibilities:
People: The Host/Hostess must work in a team environment with other kitchen staff and provide a friendly, welcoming face to guests and department representatives.
Quality: The Host/Hostess supports Culinary Services Department in providing safe, quality meals and snacks to residents and guests at Mount St. Francis.
Operational Excellence: The Host/Hostess must adhere to all operational procedures to ensure the efficient operation of the dining room and will perform other duties as required by the Director or Kitchen Manager.
- Must be service minded and reliable
- Ability to organize time, priorities and schedules, adhering to deadlines
- Solid track record of success in previous assignments
- General knowledge of kitchen operations and/or food preparation is helpful
Schedule: Average 20 hours per week, days and times may vary. We strive to create a schedule based on your availability as well as our need.
Benefits: We offer competitive wages, Personal Time, and 401(k) with up to 4% employer match.
While we thank all those who apply, only those being actively considered for employment will be contacted.
Sisters of St. Francis is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.